At the beginning of January, two major annual farming conferences are held in Oxford.
Fruit and vegetables are an important part of a healthy dietary intake. How our plant-based foods are produced and where they come from are as important to consider as with any other food group
Join us for our next meeting
Nature’s Dark Matter, Soil, Wildlife, Carbon Capture and Red Meat – the vital role of soil biology and problems with modern, specialised crop production for soils. Does eating red meat help or harm the environment?
SFADG meeting on Tuesday 26 November, 7.30-9.30
Farm and Nature Walk and Talk: our visit to Hartley Farm on 5th October was very interesting
The Carbon Footprint of food is not a measure of sustainability and is liable to mislead both personal food choices and public policy
Click here for our handout ‘Food for Thought’
IPPC recognises positive role of Livestock farming
The NFU has criticised media headlines of the recent IPPC report in “12 things we learned
The IPCC report: Climate Change and Land is available