SUSTAINABLE FOOD & DRINK GROUP

montage: veg box delivery, fishmongers at work, grazing sheep, free range eggs

The group’s focus is about food and drink that is good for us and good for the environment; food that does not cost the earth.

The group is interested in promoting a sustainable food and drink culture in the Bradford on Avon Community Area, and beyond. It’s a forum for exploring the issues, ideas and information, raising awareness, encouraging networking, and supporting environmentally friendly practice and initiatives in the food chain. We would like to be confident that all food and drink is produced to high environmental and ethical standards.

If you feel you would like be involved or help the Sustainable Food & Drink Group in any way please email climatechampions@gmail.com.

Think Globally, Act Locally...

Read more about the group’s activities

Read the group’s key documents:
Sustainable Food and Drink – Looking after the Earth
Dietary recommendations for reducing environmental impacts and improving sustainability

THINGS TO DO

  • Find local food and drink shops in this new directory. Encourage your favourite local businesses to sign up.
  • Greenpeace petition asking UK supermarkets to ditch throwaway plastic packaging here.

SUSTAINABLE FOOD & DRINK GROUP ARTICLES

September update

Wiltshire Council and Local Food: at the full WC meeting on 21st July, Ros Edwards raised that local food producers and independent food outlets have been very important for food security

July update

Coronavirus is Exposing the Inequities in Food Supply Chains – Read the report on this important issue

June update

Bountiful Berries  “Productive soft fruit is the most cost-effective of all food growing when you compare with shop prices

Farming Today, from Ros Edwards

Radio 4 has had really interesting subject matter over the last few weeks focusing on localised food chains, water management (including how farmers are working together in Wiltshire to reduce…

Food Security, from Ros Edwards

Joanna Lewis, Director of Policy and Strategy at the Soil Association, says COVID-19 has shaken our complacency about where our food comes from to the core. Some of you may…

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